Dining With Pride
Oktoberfest – All Dining Units 10/15 Dinner 5pm-8pm
Food Day, Food Vendor Fair Thursday, 10/22, Baxter Hall 12-2pm
Family Days Weekend, Oct 23-25
Friday, 10/23 All Dining Halls open for Families, 11am-2pm. May use Cash, Credit, Points or Guest Meals.
Saturday,10/24 Complimentary Breakfast at Mission Park Dining, 7:30am-10am.
Saturday, 10/24 Complimentary Buffet Luncheon for the Class of 2018, Towne Field House, 12:15pm-2pm.
Saturday, 10/24 All Dining Halls open for Families 5pm-8pm. May use Cash, Credit, Points or Guest Meals.
Sunday, 10/25 All Dining Halls are open for Continental Breakfast 8am-9:30am. May use Cash, Credit, Points or Guest Meals.
Sunday, 10/25 All Dining Halls are open for First Year Families Brunch 11am-1:30pm. May use Cash, Credit, Points or Guest Meals.
Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.
Only the Best
Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.
Meeting Your Needs
We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill. The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.
If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.