Welcome to Williams Dining

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.

Meal Plan Change Period: Monday, Feb 8 thru Friday, Feb 12th.

Students may make meal plan changes online through their PeopleSoft account.

For more info go to http://dining.williams.edu/meal-plans/meal-plan-changes/.

Bonus Meals will be turned off on Friday, January 29th and re-activated on Monday, February 15th.


Suggestion Box

Your comments are appreciated and help to make our program stronger. Thank you for your feedback.

Upcoming Events

  • Mardi Gras Festive Meal, Tuesday, February 9, All Dining Halls

    Special Mardi Gras Menu:

    Jambalaya Vegetable Soup Gf V

    Sweet Potato Soup Gf

    Shrimp Etouffe

    Baked Cajun Chicken Quarters with White Remoulade Sauce

    Hush Puppies

    Sauteed Collard Greens Gf V

    Brown Rice with Black eyed Peas

    Green Bean Salad

    Roasted Sweet Potatoes Gf V

    French Bread

    Kings Cake

    Banana Foster Sauce and Vanilla Ice Cream


  • Service Calendar New Year 2016

    Feb 10 – Wed Ash Wednesday – All Units Fish Choice for Lunch &

    Dinner Fish Choice on Fridays during Lent.

    Fridays Feb 19, 26, March 4, March 11th and March 18th
    and Mar 25th. Fish option will be featured on our service lines for lunch and dinner.
    Feb 11 – Thursday Doddceum
    Feb 11 –  Driscoll – Japanese Theme Dinner

    Feb 11-14 Thurs-Sun Bay State Games

    Feb 14 – Sunday Valentine’s Day – Special Bakeshop Desserts and Treats

    Feb 15 – Monday Spring Semester Bonus Meals active today!

  • Spring Break


    Friday, March 18th: 

    Driscoll, Mission, Whitman’s open for breakfast and lunch.(Driscoll and Mission close at 2pm)

    Eco Cafe open for breakfast and lunch
    82 Grill open for lunch.  Closed for dinner and late night
    Grab n Go open for lunch
    Lee Snack bar open for breakfast and lunch. Closed for late night
    Whitman’s open for dinner (5-8pm). Closed for late night

    Whitman’s is open during Spring Break

    Saturday, March 19th – Sunday, April 3rd: Whitman’s will be open daily for brunch (11am-1:30pm) and dinner (5pm-7pm).

    Saturday, April 2nd: Whitman’s will be open for brunch (11-1:30pm) and dinner (5-7pm).

    Sunday, April 3rd: Driscoll and Mission will be open and follow regular schedules. (Continental Breakfast 8:30am-10:00am, Brunch 11am-1:30pm, Dinner 5pm-8pm).
    82 Grill will be open for Dinner (5:30pm-7:30pm) and Late Night (8:30pm-1am).
    Whitman’s will be open for Late Night (8pm-1am).

    Monday, April 4th: All units resume normal operating schedules.