Welcome to Williams Dining

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.

WASO Heritage Dinner, Mission Park Thursday, April 28th 5-8pm

      

 

Suggestion Box

Your comments are appreciated and help to make our program stronger. Thank you for your feedback.

Upcoming Events

  • WASO Heritage Dinner, Thursday April 28, Mission Park Dining 5pm-8pm

    Menu

    South African Beef Sishebo Stew
    Nando’s Fried Chicken
    Chakalala
    (Spicy Carrot and Green Pepper Stew)

    Fried Plantains
    West African Jollof Rice
    Sadza
    (White Corn Meal Mush)

    Sukumai Wiki
    (Kale and Spinach shredded with Onions and Tomatoes)

    Mandazi
    (donut-like bread with coconut)

  • Spring Fling Weekend, Williams Day BBQ, Saturday, May 7th noon-1:45pm , Chapin Lawn

    Menu:
    Hamburgers and Hot Dogs
    Veggie Burgers
    Lettuce, Tomatoes and American Cheese
    Condiments

    Chef’s Choice Vegan Entrée, GF

    Garden Green Salad with Ranch Dressing and Raspberry Vinaigrette (gf)

    Classic Potato Salad, (gf)
    Classic Macaroni Elbow Salad
    Vegetarian Baked Beans (vegan, gf)

    Williams Bakeshop:
    Fruit of the Forest Cookies
    Brownies

    Whole Fruit, seasonalselections

    Beverages:
    Local Sand Springs Water
    Lemonade and Iced Tea

  • Cinco de Mayo, Thursday, May 5th, All Units Special Dinner Celebration, 5pm-8pm

    Menu Coming Soon

  • All Campus BBQ, Friday, May 13th 11:30am-1:30pm Chapin Lawn

    Menu Coming Soon