Welcome to Williams Dining

Upcoming Events

  • Thanksgiving Service Changes

    • November 24 – Tues is the last day of service before Thanksgiving recess–Driscoll is Open for dinner–Mission Park and Paresky Operations close at 2pm.
    • 82 Grill is closed after lunch service
    • Snack Bar is closed at 2pm
    • Eco Café is closed after lunch service
    • All night operations are closed
    • November 25 – 29 Thanksgiving Recess begins, Driscoll Brunch and Dinner Wed – Sun throughout
    • Nov. 26 – Thursday Driscoll open only for Thanksgiving Lunch from 11am-2pm.  Closed For Dinner
    • Nov. 27/28 Fri/Sat Driscoll open Brunch/Dinner, 11am-1:30pm, 5pm-6:30pm.
    • Nov 29 – Sunday Driscoll, Mission Park, Whitmans’ open for Brunch and Dinner
    • All Late Night Operations are open, Whitmans’ Late Night, Lee after Dark, 82 Grill.

Winter Study Rebate Form Now Available on Dining Services website.

Students who will be off-campus as an official part of a winter study project for a period of at least 10 consecutive calendar days during the semester that they have a board plan and wish to apply for a rebate should complete an online Winter Study Rebate Form at http://dining.williams.edu/winter-study-rebate-form/.
Deadline to apply for a rebate is Friday, December 11 at noon.

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.