Welcome to Williams Dining

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.

Students, please see service calendar below for special events and operational changes.
Dec 8 – Thursday Whitmans Vegan Fest, Lunchtime 11:30 am-2:00 pm. See below for full menu offerings.
Dec 13 – Tuesday Holiday Meal, Dinnertime 5pm-8pm

To view dining menus online please see Ephs 4 Eats on our homepage.

Winter Study Rebate Form and Deadline.

This quick and easy form is available on our homepage with a firm deadline, noon on Friday, Dec. 16. If you are unsure about your winter study plans please fill out the form anyway, until your plans solidify. 

 

Recipes From Home:
If you have a great recipe that you would like to see served in our dining halls, it’s time to share. Each year, we choose several recipes to be featured in our “Recipes From  Home” night. We are looking for recipes of all kinds and from all cultures, as well as all courses (soups, salads, entrees, sides, desserts, etc.) If your dish is selected, we’ll make sure to share the good news with you.

Submit your recipe!

 

 

 

Suggestion Box

Your comments are appreciated and help to make our program stronger. Thank you for your feedback.

Upcoming Events

  • Service Calendar

    Please note that this service calendar is subject to change.

     

    Whitman Vegan Fest 2016, Thursday, Dec 8th Lunchtime 11:30am- 2pm

    Dec 13 – Tuesday Holiday Meal, All Units Dinnertime 5pm-8pm
    Dec 16- Friday Festive Holiday Gathering for dining staff at the 82 Grill and Leukemeyer Lounge. 2:15-3:30pm. 82 Grill is closed for lunch for festive Holiday gathering.

    82 Grill is open for dinner and Late Night

    Whitmans, Mission and Driscoll are open for breakfast, lunch and dinner.
    Driscoll closes after dinner.

    Dec 17 – Saturday,  Finals
    Eco Cafe will be open for finals weekend, 7:30am-2:00pm. Grab & Go lunch will be available.
    Whitmans and Mission are open for breakfast, lunch and
    dinner.
    All Late Night operations are open
    Driscoll is closed
    Mission Park upstairs lounge – coffee
    and baked goods – complimentary to help students during finals
    Dec. 18 – Sunday,  Finals
    Eco Cafe will be open for finals weekend, 7:30am-2:00pm. Grab & Go lunch will be available.
    Mission is open for breakfast and brunch. Closed for dinner. Last day of service.
    Whitman is open for brunch service and dinner
    All Late Night Operations are open.
    Whitman’s Late Night closes after late night service
    82 Grill and Lee After Dark Close after late night service.
    Driscoll is closed for service.

    Dec 19 – Monday Finals End!
    Whitman’s is open for breakfast, lunch and dinner service
    Eco Cafe is open for service, closes at 2pm.
    Mission Park and Driscoll are closed for service.
    82 Grill is Closed.
    Lee Snack Bar is closed for floor varnishing.

    Grab and Go is closed for floor varnishing

    Driscoll is closed

    Dec 20 – Tuesday Residences close on  @ 12noon.
    Whitman’s is open for continental breakfast.

    Mission Park is closed.
    Lee Snack Bar is closed for floor varnishing.

    Driscoll is closed.
    Dec 21 – Wed,  All Paresky is closed.
    Mission is closed. Driscoll is closed

     

    Dec 31 – Saturday,  New Year’s Eve
    Driscoll – closed
    Mission Park – closed
    Whitman – closed
    Lee After Dark – closed
    82 Grill – closed

    Jan 1 – Sunday New Year’s Day
    Driscoll is open for brunch and dinner service
    Mission opens for dinner service
    Whitman is closed. Whitman Late Night Closed
    Lee After Dark – closed
    82 Grill – closed for dinner. Open for Late Night
    Jan 2 – Monday ,Operations are Open.
    82 Grill, Driscoll , Eco Café , Grab and Go, Mission Park, Whitman  and Lee Snack Bar
    Jan 3 – Tuesday First Day of Winter Study

  • Late Night Operations, Last Call for Food Orders

    Late Night Operations Policy: please plan accordingly the following times:
    82 Grill and Whitmans.  The  service cut-off time is 1am AT THE REGISTER.
    Lee Snack Bar on Friday and Saturday Nights.The service cut-off time is 2am AT THE REGISTER.

  • Vegan Fest Menu, Thursday, Dec 8, Whitman , Lunchtime

    Vegan Fest @ Whitmans
    It’s What’s for Lunch on December 8, 2017

    Feature Menu Items

    White Vegan Chicken Chili over Rice

    Vegan Crumble Nan with Jicama Slaw

    Caprese Gardein Stacker with Balsamic Glaze

    Vegetable Stuffed Portobello Mushroom with Garlic White Bean Hummish topped with Avocado Sauce and Salsa

    Sweet Potato, Apple and Fig Gratin

    Vegan Salad Bar

    Couscous, Red Quinoa and Vegetable Blend

    Ancient Grains with Kale

    Exotic Grains with Fire Roasted Vegetables

    Quinoa Pudding with Coconut Cream

    Williams Vegan Lemon Fav Meringues