Loading

Dining Services

Dining Venues

Williams offers several dining options. In addition to three full-service dining halls serving meals seven days a week, there are three venues serving snacks and other food throughout the week and late night.

Driscoll

DriscollBuilt in 1963, the award-winning Driscoll Dining Hall offers a low-key 180-seat dining room serving breakfast, lunch, and dinner. There is also a lunch deli and various novelties are offered throughout the week in addition to the regular menu. Recent renovations include a new marché station and reservable dining space.

Mission Park

MissionThe Mission Park complex houses about 300 students in four living units and a dining hall. The Market Place Servery offers a variety of freshly-prepared food options, as well as a char-broiler for grilled items and a wok station for tasty stir-fries. Fresh dough pizza is a major attraction along with the pasta station. New features include sushi and a tandoori oven. Come enjoy our spectacular view of the purple mountains!

Whitmans’

PareskyPart of the Paresky Student Center, Whitmans’ offers a char grill rotisserie, specialty salads, made-to-order deli sandwiches, and a vegan station with a teppanyaki grill.

Lee Snack Bar

Snack BarFor good eats, you can’t beat Paresky Center’s Lee Snack Bar. You can find hot or cold sandwiches, homemade gelato, our famous honeybuns, espresso, hot fudge sundaes, and milkshakes, among other options.

’82 Grill

healthy pizzaLocated beneath the Lee Snack Bar in Paresky Center, the ’82 Grill offers homemade pizza cooked up fresh in a Woodstone oven, local bottled beers, and hot pannini sandwiches.

Eco Café

Eco CafeThe result of a joint effort between student organizations, college administrators, and dining services, the Eco Café offers organic fair trade coffee, organic teas, and local baked goods in the atrium of the Science Center. Now serving Grab ’n Go lunches …

Grab ’n Go

panini sandwichLocated in the lower level of Paresky, Grab ’n Go features Williams’ famous specialty sandwiches and salads. A healthier and convenient alternative to making your own lunch (gourmet sandwich on our own Bake Shop bread, fresh fruit, beverage, freshly baked dessert, salad and bagged snack), our bagged lunches can be eaten wherever you wish, on or off campus. Check out our new reusable bag program!