The Cooking Equipment Loan Program was initiated by students from the “Great Ideas Committee” to help students access small kitchenware for short-term, on-campus needs. Dining Services is pleased to offer cooking equipment for on-campus personal use in residential cooking facilities.
Here’s how it works:
- Submit the form below at least 24 hours before your pick-up time.
- Pick up at and return equipment to Mission Park, Driscoll, and Whitman’s 7 days/week from opening until 8pm.
- Return all borrowed equipment clean and in good condition within 72 hours.