Announcements

Steritech Food Safety Audit Results-2014

Report: Location / Department Average Point Value Date: 5/19/2014  13:43 Round: Apr-May 2014 Rank Location Total Score 1 Paresky – Grab & Go 97.2 2 CDE 96.5 3 82 Grill 95.8 3 Lee Snack Bar 95.8 5 Paresky-Bake Shop 95.1 6 Eco Cafe 95.1 7 Mission Park Dining Hall 92.3 8 Faculty House Catering Kitchen 91.6

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Navajo Nation Outreach, Spring Break 2014

Navajo.Nation.2014.1_0230 (2) Navajo.Nation.2014.2_0211 (2) Navajo Nation.2014.3_0200 (2) (Photos) The Navajo Nation Outreach Spring Break Trip is an annual trip to Window Rock, Arizona, a town in a Navajo Reservation. This upcoming trip will be the fifth time it has occurred. Created by alum Taida Smailhodzic (’12) and Bethany Hale, a graduate of Dartmouth College and a

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Skidmore Challenge, January 8-10, 2014

Berkshire Eagle: Berkshire Eagle IBerkshires:  Williams Chefs Take Silver in Culinary Competition Skidmore.Challenge.2014 Please click link for photos and more… Congratulations to the following teams on their wins at the 2014 ACF Culinary Competition Gold Medal               The Country Club of Chestnut Hill                                     Skidmore College                                     Cornell University Silver Medal            Ithaca College                                   University of New Hampshire                                   State University

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Steritech Food Safety Audit Results – 2015

How clean is your dining venue?

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Steritech Food Safety Audit Results – 2012

How clean is your dining venue?

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Announcing Net Nutrition

Dining Services is proud to announce Net Nutrition — menus and nutrition information in one place!

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Purple Eats Blog

Great articles about great food at Williams Dining!

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Meatless Mondays at Driscoll

Student-led initiative raises awareness of environmental, health, and economic implications of a meat-based diet.

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Reusable Container Programs

Help save the environment with our two Reusable Container Programs: Grab ’n Go bags and Eco Shells!

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