Our per person charges may vary depending on menu selections, staffing, and other elements on catered events. The Catering Office is available to help you on the details for your event and can provide an estimated cost.
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Full Bar includes: beer, wine, house liquors, juice, and soft drinks
First Hour $13.00/per person
Minimum bar service pricing is 1 hour
Second Hour +$9.00/per person Third Hour +$5.00/per person Fourth Hour +$5.00/per person Fifth Hour $35.00/per person
Maximum charge and maximum length of bar service
Event Fee Minimum charge of $57.00 for a 1 hour bar.
The minimum event fee of $57 includes set-up, service, and clean-up.
An additional charge of $19.00/per hour per bartender will be added for each additional hour of bar service.
Guest Count: 75 people or less require 1 bartender Guest Count: 76-150 people = 2 bartenders Guest Count: 156-225 people = 3 bartenders Guest Count: over 225 people = 4 bartenders or more based on event details Bar service inside the Faculty House includes all glassware Bar service outside of the Faculty House includes biodegradable cups Glassware Glassware for bar service outside of the Faculty House can be added to your event for an additional charge. Please inquire when you are planning your event. For any open bars, the wine will be our house wine J. Lohr and will include Cabernet Sauvignon and Chardonnay.
Beer will include BBC, Heineken, and Sam Adams.
Liquor will be house.
Specialty Wines added to the bar in place of the house wines will be charged as a lump sum fee of the difference in cost of the selected wine over the house wine. The same will apply to substitute beer selections.
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Limited Bar includes: beer, wine, and soft drinks
First Hour $10.00/per person
Minimum bar service pricing is 1 hour
Second Hour + $7.00/per person Third Hour + $5.00/per person Fourth Hour + $5.00/per person Fifth Hour $30.00/per person
Maximum charge and maximum length of bar service
Event Fee Minimum charge of $57.00 for a 1 hour bar.
An additional charge of $19.00/per hour per bartender will be added for each additional hour of bar service.
The minimum event fee of $57 includes set-up, service, and clean-up.
Guest Count: 75 people or less require 1 bartender Guest Count: 76-150 people = 2 bartenders Guest Count: 156-225 people = 3 bartenders Guest Count: over 225 people = 4 bartenders or more based on event details Bar service inside the Faculty House includes all glassware Bar service outside of the Faculty House includes biodegradable cups Glassware Glassware for event outside of the Faculty House can be added on to your event.
When planning your event, please request for a quote.
For any open bars, the wine will be our house wine J. Lohr and will include Cabernet Sauvignon and Chardonnay.
Beer will include BBC, Heineken, and Sam Adams.
Liquor will be house.
Specialty Wines added to the bar in place of the house wines will be charged as a lump sum fee of the difference in cost of the selected wine over the house wine. The same will apply to substitute beer selections.
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Please contact the Catering Office to discuss a cash bar. We can offer those inside the Faculty House.
If you are looking to host a cash bar event outside of the Faculty House, this requires 45 days in advance planning to obtain a special one-day license for a cash bar.
When placing your order with our event planners, please inform them of any allergies and/or dietary restrictions.
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.