Dinner Packages

Dinner Menus

Please make one selection from each category (menus are ala carte and an option needs to be selected from each to create a complete menu). Each item has a per person cost. Your final menu cost will be based on the selections you make.

  • Salad
  • Entrée
  • Starch
  • Vegetable
  • Dessert

Dinner Accompaniments include: 

  • Iced Water, Coffee, Decaf Coffee, & Hot Tea
  • Dinner rolls with whipped butter

Our dinner menus require a 15 person minimum. For dinners less than 15 people, you will be charged for the minimum required guest count.

Our per person charges may vary depending on menu selections, staffing, and other elements of your event. The Catering Office is available to help you on the details for your event and can provide an estimated cost.

When placing your order with our event planners, please inform them of any allergies and/or dietary restrictions.

  • Please select only 1 Salad Option

    Salads can be served or pre-set, pending the details of your event. 

    We use local vegetables and greens when available

    Greek Salad: Greens, peppers, red onion, tomato, cucumber, Kalamata Olives

    with House-made Greek Vinaigrette

    $6.00/per person
    Caesar Salad: Romaine, parmesan, croutons with House-made Caesar Dressing $6.00/per person

    Chop Salad: Local baby salad, shredded carrots, English cucumbers, thinly sliced red onion

    and grape tomatoes with a house-made aged white balsamic vinaigrette

    $6.00/per person
    Kale Salad: Kale, avocado, chickpeas with a zesty lemon vinaigrette $6.00/per person

    Butter Lettuce Salad: butter lettuce, blackberries, blueberries, raspberries,

    and feta with a house-made avocado vinaigrette

    $6.00/per person
    Mixed Greens Salad: Mixed greens, pears, gorgonzola cheese, and walnuts with a balsamic vinaigrette  $6.00/per person
    Tomato Tarte Tatin: Individual tomato tarte tatin with goat cheese & caramelized onions over mesclun greens $8.00/per person
    Stilton and Leek Tart: Individual Stilton and leek tart over mixed greens with house-made cider vinaigrette $8.00/per person

    Panzanella Salad:  Crisp romaine lettuce, cherry tomatoes, cucumbers,

    Maple Brook Farm Feta Cheese, onions, and capers

    $8.00/per person

    Sangria Salad : Baby Arugula with Toasted Pine Nuts, Basil, Orange Segments, Sliced Peaches,

    Goat Cheese and Red Wine Vinaigrette

     $8.00/per person
    Roasted Butternut Tartlet: served over microgreens with maple vinaigrette $8.00/per person
  • Select only 1 option (Chicken, Beef, or Fish) AND 1 option Vegetarian or Vegan.

    Chicken Selections: 

     Chicken Piccata: Parmesan Battered Boneless Chicken Breast with lemon caper sauce  $13.00/per person
    Chicken Marsala: Sauteed chicken breast with rich marsala wine sauce $13.00/per person
    Honey-Balsamic Glazed Chicken: Grilled boneless chicken breast with a honey-balsamic glaze $13.00/per person
    Fresh Herb and Olive Oil Chicken: Grilled Chicken Breast with herbs and EVOO $13.00/per person
    Chicken and Mushroom roulade with mustard cream sauce $13.00/per person
    Chicken Scaloppini with arugula, lemon, and parmesan $13.00/per person
    Baked Stuffed Chicken with fontina and arugula $14.00/per person
    Oak Grilled Statler Chicken Breast with Shallot-Zinfandel Demi-Glace $17.00/per person
    Grilled Statler Breast of Chicken with Greek Olive Tapenade and Feta $18.00/per person

    Beef Selections:

    Grilled Sirloin with wild mushroom and garlic sauce $22.00/per person
    Flank Steak with sherry-mushroom sauce $22.00/per person
    Braised Short Ribs in red wine sauce  $25.00/per person
    Roast Tenderloin served with your choice of: 

    • Brandy-Peppercorn Sauce
    • Bearnaise Sauce
    • Wild Mushroom Sauce
    • Madeira Mustard Sauce
    $28.00/per person
    Porcini Crusted Filet Mignon: Roasted Porcini filet mignon with beef & portobello sauce $36.00/per person

    Seafood Selections: 

    Exact price will be

    quoted at time of planning menu

    Blackened Swordfish with lime beurre blanc sauce Market Price
    Grilled Swordfish with champagne beurre blanc sauce Market Price
    Salmon with maple-dijon glaze Market Price
    Baked Haddock with lemon-herbed cracker crust Market Price
    Seared Scallops with brown butter and lemon sauce Market Price

    Vegetarian Selections:

    Phyllo Purse filled with artichokes, wild mushrooms, and leeks $12.00/per person
    Eggplant Strata $12.00/per person
    Roasted Vegetable Tart with seasonal vegetables $12.00/per person
    Wild Mushroom & Parsnip Ragout with Cheesy Polenta $13.00/per person
    Porcini Mushroom Turnover $15.00/per person

    Vegan Selections:

    Please note gluten-free options are NOT made in a special allergy-free kitchen. 

    Roasted Vegetable Ratatouille: zucchini, eggplant, bean, tomato, quinoa (Vegan, made without dairy, soy, or gluten)  $11.00/per person
    White bean, roasted corn, leek, and butternut cassoulet (Vegan, made without dairy, soy, or gluten)  $11.00/per person
    Winter Vegetable Stack (Vegan, made without dairy, soy, or gluten)  $11.00/per person
    Polenta with Italian Vegetable Sauce (Vegan, made without dairy, soy, or gluten)  $12.00/per person
    Quinoa-stuffed acorn squash (Vegan, made without dairy, soy, or gluten)  $12.00/per person


    Coconut-curried sweet potato and lentil stew (Vegan, made without dairy, soy, or gluten)

     $12.00/per person
  • Vegetable Option: please select 1

    • Roasted Seasonal Vegetables
    • Glazed Baby Carrots
    • Roasted Brussel Sprouts
    • Sauteed Green Beans with garlic
    • Steamed Asparagus (Spring seasonal)
    • Zucchini and Summer Squash Medley (Summer/Early Fall seasonal)
    • Bourbon Acorn Squash (Fall seasonal)
    • Oven Roasted Delicata Squash and Brussel Sprouts (Fall seasonal)
    $4.00/per person

    Starch Option: please select 1


    • Baked Potato with sour cream & butter
    • Roasted Red Potatoes with herbs
    • Yukon Gold Mashed Potatoes
    • Garlic Mashed Potatoes
    • Mushroom Risotto
    • Parmesan Risotto
    • Butternut Squash Risotto
    • Risotto Cakes
    • Wild Rice Pilaf
    • Jasmine Rice
    • Quinoa Pilaf
    • Angel Hair Pasta with Garlic and Parmesan
    • Penne Marinara
    $4.00/per person
  • DESSERT SELECTIONS: please select 1

    Seasonal Fruit Crisp with vanilla ice cream $6.00/per person
    Vanilla Creme Brule garnished with a shortbread cookie $6.00/per person
    Slice of Cheesecake with your choice: (select 1)

    • Caramel Topping
    • Strawberry Topping
    • Blueberry Topping
    • Fresh Sliced Fruit
    • Chocolate Topping
    $6.00/per person
    Lemon Mousse garnished with a pirouette cookie $6.00/per person
    Chocolate Mousse garnished with fresh berries $6.00/per person
    Fruit Cup $4.00/per person
    Specialty Dessert: available upon request Price TBD determined on item selected and quantity ordered

    Please note that due to fluctuating food costs, some items are the menu are listed as MARKET. Contact the Catering Office for the most current pricing on these items.

  • House Red or White Wine served with dinner

    Current House Wines: J. Lohr Cabernet Sauvignon and  Chardonnay  

        $17.00/per bottle
  • Event Fees

    Served Dinners require 1 server for approximately every 12-15 guests.  Event Fees include set-up, service, and clean-up after event. Our estimated Event Fees are based on a an approximate dinner service of 1.5 hours. We will charge for actual event service time. The chart below is for estimated total event charges.

    Event Guest Count    Estimated Charges (set-up, 1.5 hour dinner service, and clean-up)
    Served Dinner up to 15 guests     1 server at $63.00
    Served Dinner for up to 30 guests     2 servers at $126.00
    Served Dinner for up to 50 guests     4 servers at $252.00
    Served Dinner for up to 75 guests     6 servers at $378.00
    Served Dinner for up to 100 guests.     8 servers at $504.00
    Served Dinner for up to 150 guests   12 servers at $756.00
    Served Dinner for up to 200 guests  14 servers at $882.00

Prix Fixe Menu Options

When you want to simplify your planning experience we offer these Prix Fixe menus created by our Catering Team

Our Prix Fixe dinner menus require a 15 person minimum. For dinners less than 15 people, you will be charged for the minimum required guest count.

  • Cookout Dinner Menu     $20.00/per person
    • Tossed Garden Salad with 2 dressings
    • All Beef Burgers
    • Black Bean Burgers
    • All Beef Hot Dogs
    • Buns & Rolls
    • Lettuce, Sliced Tomato, Sliced Onion
    • Ketchup, Mustard, Relish
    • Deli Pickles
    • Potato Chips
    • Assorted Bakeshop Cookies
    • Lemonade & Iced Tea


    Lasagna Buffet Menu     $25.00/per person
    • Tossed Garden Salad with 2 dressings
    • Meat Lasagna
    • Vegetarian Lasagna
    • Garlic Bread
    • New York Style Cheesecake
    • Lemonade & Iced Tea


    Turkey Buffet Menu $28.00/per person
    • Tossed Garden Salad with 2 dressings
    • Roast Turkey
    • Stuffing
    • Gravy
    • Mashed Potatoes
    • Seasonal Roasted Vegetables
    • Roasted Acorn Squash with Quinoa Stuffing – Gluten-free/VEGAN
    • Rolls with whipped butter
    • Pan of Fruit Crisp with ice cream on the side
    • Lemonade, Iced Tea, and Iced Water



  • Create your own pasta buffet menu! Minimum guest count is 25 people.

    Tossed Garden Salad


    Caesar Salad



    Select 2 Protein Options
    • Beef Meatballs
    • Turkey Meatballs
    • Grilled Chicken
    • Shrimp
    • Sausage links
    • Vegan Sausage Crumbles
    • Roasted Mushrooms
    Select 2 Pasta Options
    • Penne
    • Bowtie
    • Linguine
    • Spaghetti
    • Angel Hair
    • Whole Wheat Rotini
    • Gluten-free pasta
    Select 2 Sauce Options
    • Classic Marinara (vegan)
    • Basil Pesto Sauce
    • Alfredo Sauce
    • Vodka Sauce
    • Bolognese
    • Garlic Butter
    Select up to 3 Toppings
    • Hot Pepper Flakes
    • Chopped Fresh Basil
    • Grated Fresh Parmesan
    • Grilled Peppers & Onions
    • Roasted Cherry Tomatoes
    • Sauteed Spinach with garlic
    • Steamed Broccoli

    Garlic Bread


    Lemonade, Iced Tea, and Iced Water

    $TBD/per person
  • Each dinner buffet includes the Create-Your-Own Grain Bowl Menu items, Iced Tea & Lemonade, Fresh Cut Fruit and Dessert Bars. Price $28.00/per person

    Step 1: Choose 2 Grains:
    • Steamed Brown Rice
    • Steamed White Rice
    • Farro
    • Jasmine Rice
    • Quinoa
    • Wild Rice
    • Basmati Rice
    Step 2: Choose 2 Meats/Proteins:
    • Grilled Steak
    • Bulgogi Spicy Beef
    • Sriracha Chicken
    • Teriyaki Chicken
    • Coconut Ginger Chicken
    • Teriyaki Salmon
    • Grilled Green Curry Salmon
    • Garlic Shrimp
    • Coconut Shrimp
    • Miso Tofu
    • Spicy Thai Basil Tofu
    Step #3: Choose 6 Vegetable Toppings
    • Roasted Portbello Mushroom
    • Raw Baby Spinach
    • Raw Kale
    • Roasted Corn
    • Sauteed String Beans
    • Sauteed Kale
    • Grilled Eggplant
    • Roasted Carrots
    • Roasted Sweet Potatoes
    • Roasted Cauliflower
    • Roasted Brussel sprouts
    • Asparagus
    • Fresh Avocado
    • Edamame
    • Bell Peppers
    • Steamed Broccoli
    • Red Onions
    • Grape Tomatoes
    • Water Chestnuts
    • Peas
    Step 4: Choose 3 Favorite Sauces
    • Teriyaki Sauce
    • Garlic Sauce
    • Sweet Chili Sauce
    • Curry Ginger
    • Coconut Sauce
    • Sriracha
    • Soy Sauce with ginger
    • Plain Soy Sauce
    • Sweet & Sour Sauce
    • Japenese Ponzu Sauce
    • Miso Sauce
    • Thai Lemongrass Sauce
    • Korean BBQ Sauce

PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.