Dinner Menus
Please make one selection from each category (menus are ala carte and an option needs to be selected from each to create a complete menu). Each item has a per person cost. Your final menu cost will be based on the selections you make.
- Salad
- Entrée
- Starch
- Vegetable
- Dessert
Dinner Accompaniments include:
- Iced Water, Coffee, Decaf Coffee, & Hot Tea
- Dinner rolls with whipped butter
Our dinner menus require a 15 person minimum. For dinners less than 15 people, you will be charged for the minimum required guest count.
Our per person charges may vary depending on menu selections, staffing, and other elements of your event. The Catering Office is available to help you on the details for your event and can provide an estimated cost.
When placing your order with our event planners, please inform them of any allergies and/or dietary restrictions.
-
Please select only 1 Salad Option
Salads can be served or pre-set, pending the details of your event.
We use local vegetables and greens when available
Greek Salad: Greens, peppers, red onion, tomato, cucumber, Kalamata Olives
with House-made Greek Vinaigrette
$6.00/per person Caesar Salad: Romaine, parmesan, croutons with House-made Caesar Dressing $6.00/per person Chop Salad: Local baby salad, shredded carrots, English cucumbers, thinly sliced red onion
and grape tomatoes with a house-made aged white balsamic vinaigrette
$6.00/per person Kale Salad: Kale, avocado, chickpeas with a zesty lemon vinaigrette $6.00/per person Butter Lettuce Salad: butter lettuce, blackberries, blueberries, raspberries,
and feta with a house-made avocado vinaigrette
$6.00/per person Mixed Greens Salad: Mixed greens, pears, gorgonzola cheese, and walnuts with a balsamic vinaigrette $6.00/per person Tomato Tarte Tatin: Individual tomato tarte tatin with goat cheese & caramelized onions over mesclun greens $8.00/per person Stilton and Leek Tart: Individual Stilton and leek tart over mixed greens with house-made cider vinaigrette $8.00/per person Panzanella Salad: Crisp romaine lettuce, cherry tomatoes, cucumbers,
Maple Brook Farm Feta Cheese, onions, and capers
$8.00/per person Sangria Salad : Baby Arugula with Toasted Pine Nuts, Basil, Orange Segments, Sliced Peaches,
Goat Cheese and Red Wine Vinaigrette
$8.00/per person Roasted Butternut Tartlet: served over microgreens with maple vinaigrette $8.00/per person
-
Select only 1 option (Chicken, Beef, or Fish) AND 1 option Vegetarian or Vegan.
Chicken Selections:
Chicken Piccata: Parmesan Battered Boneless Chicken Breast with lemon caper sauce $13.00/per person Chicken Marsala: Sauteed chicken breast with rich marsala wine sauce $13.00/per person Honey-Balsamic Glazed Chicken: Grilled boneless chicken breast with a honey-balsamic glaze $13.00/per person Fresh Herb and Olive Oil Chicken: Grilled Chicken Breast with herbs and EVOO $13.00/per person Chicken and Mushroom roulade with mustard cream sauce $13.00/per person Chicken Scaloppini with arugula, lemon, and parmesan $13.00/per person Baked Stuffed Chicken with fontina and arugula $14.00/per person Oak Grilled Statler Chicken Breast with Shallot-Zinfandel Demi-Glace $17.00/per person Grilled Statler Breast of Chicken with Greek Olive Tapenade and Feta $18.00/per person Beef Selections:
Grilled Sirloin with wild mushroom and garlic sauce $22.00/per person Flank Steak with sherry-mushroom sauce $22.00/per person Braised Short Ribs in red wine sauce $25.00/per person Roast Tenderloin served with your choice of: - Brandy-Peppercorn Sauce
- Bearnaise Sauce
- Wild Mushroom Sauce
- Madeira Mustard Sauce
$28.00/per person Porcini Crusted Filet Mignon: Roasted Porcini filet mignon with beef & portobello sauce $36.00/per person Seafood Selections:
Exact price will be
quoted at time of planning menu
Blackened Swordfish with lime beurre blanc sauce Market Price Grilled Swordfish with champagne beurre blanc sauce Market Price Salmon with maple-dijon glaze Market Price Baked Haddock with lemon-herbed cracker crust Market Price Seared Scallops with brown butter and lemon sauce Market Price Vegetarian Selections:
Phyllo Purse filled with artichokes, wild mushrooms, and leeks $12.00/per person Eggplant Strata $12.00/per person Roasted Vegetable Tart with seasonal vegetables $12.00/per person Wild Mushroom & Parsnip Ragout with Cheesy Polenta $13.00/per person Porcini Mushroom Turnover $15.00/per person Vegan Selections:
Please note gluten-free options are NOT made in a special allergy-free kitchen.
Roasted Vegetable Ratatouille: zucchini, eggplant, bean, tomato, quinoa (Vegan, made without dairy, soy, or gluten) $11.00/per person White bean, roasted corn, leek, and butternut cassoulet (Vegan, made without dairy, soy, or gluten) $11.00/per person Winter Vegetable Stack (Vegan, made without dairy, soy, or gluten) $11.00/per person Polenta with Italian Vegetable Sauce (Vegan, made without dairy, soy, or gluten) $12.00/per person Quinoa-stuffed acorn squash (Vegan, made without dairy, soy, or gluten) $12.00/per person Coconut-curried sweet potato and lentil stew (Vegan, made without dairy, soy, or gluten)
$12.00/per person
-
Vegetable Option: please select 1
- Roasted Seasonal Vegetables
- Glazed Baby Carrots
- Roasted Brussel Sprouts
- Sauteed Green Beans with garlic
- Steamed Asparagus (Spring seasonal)
- Zucchini and Summer Squash Medley (Summer/Early Fall seasonal)
- Bourbon Acorn Squash (Fall seasonal)
- Oven Roasted Delicata Squash and Brussel Sprouts (Fall seasonal)
$4.00/per person Starch Option: please select 1
- Baked Potato with sour cream & butter
- Roasted Red Potatoes with herbs
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Mushroom Risotto
- Parmesan Risotto
- Butternut Squash Risotto
- Risotto Cakes
- Wild Rice Pilaf
- Jasmine Rice
- Quinoa Pilaf
- Angel Hair Pasta with Garlic and Parmesan
- Penne Marinara
$4.00/per person
-
DESSERT SELECTIONS: please select 1
Seasonal Fruit Crisp with vanilla ice cream $6.00/per person Vanilla Creme Brule garnished with a shortbread cookie $6.00/per person Slice of Cheesecake with your choice: (select 1) - Caramel Topping
- Strawberry Topping
- Blueberry Topping
- Fresh Sliced Fruit
- Chocolate Topping
$6.00/per person Lemon Mousse garnished with a pirouette cookie $6.00/per person Chocolate Mousse garnished with fresh berries $6.00/per person Fruit Cup $4.00/per person Specialty Dessert: available upon request Price TBD determined on item selected and quantity ordered Please note that due to fluctuating food costs, some items are the menu are listed as MARKET. Contact the Catering Office for the most current pricing on these items.
-
House Red or White Wine served with dinner
Current House Wines: J. Lohr Cabernet Sauvignon and Chardonnay
$17.00/per bottle
-
Event Fees
Served Dinners require 1 server for approximately every 12-15 guests. Event Fees include set-up, service, and clean-up after event. Our estimated Event Fees are based on a an approximate dinner service of 1.5 hours. We will charge for actual event service time. The chart below is for estimated total event charges.
Event Guest Count Estimated Charges (set-up, 1.5 hour dinner service, and clean-up) Served Dinner up to 15 guests 1 server at $63.00 Served Dinner for up to 30 guests 2 servers at $126.00 Served Dinner for up to 50 guests 4 servers at $252.00 Served Dinner for up to 75 guests 6 servers at $378.00 Served Dinner for up to 100 guests. 8 servers at $504.00 Served Dinner for up to 150 guests 12 servers at $756.00 Served Dinner for up to 200 guests 14 servers at $882.00
Prix Fixe Menu Options
When you want to simplify your planning experience we offer these Prix Fixe menus created by our Catering Team
Our Prix Fixe dinner menus require a 15 person minimum. For dinners less than 15 people, you will be charged for the minimum required guest count.
-
Cookout Dinner Menu $20.00/per person - Tossed Garden Salad with 2 dressings
- All Beef Burgers
- Black Bean Burgers
- All Beef Hot Dogs
- Buns & Rolls
- Lettuce, Sliced Tomato, Sliced Onion
- Ketchup, Mustard, Relish
- Deli Pickles
- Potato Chips
- Assorted Bakeshop Cookies
- Lemonade & Iced Tea
Lasagna Buffet Menu $25.00/per person - Tossed Garden Salad with 2 dressings
- Meat Lasagna
- Vegetarian Lasagna
- Garlic Bread
- New York Style Cheesecake
- Lemonade & Iced Tea
Turkey Buffet Menu $28.00/per person - Tossed Garden Salad with 2 dressings
- Roast Turkey
- Stuffing
- Gravy
- Mashed Potatoes
- Seasonal Roasted Vegetables
- Roasted Acorn Squash with Quinoa Stuffing – Gluten-free/VEGAN
- Rolls with whipped butter
- Pan of Fruit Crisp with ice cream on the side
- Lemonade, Iced Tea, and Iced Water
-
Create your own pasta buffet menu! Minimum guest count is 25 people.
Tossed Garden Salad
Or
Caesar Salad
Select 2 Protein Options - Beef Meatballs
- Turkey Meatballs
- Grilled Chicken
- Shrimp
- Sausage links
- Vegan Sausage Crumbles
- Roasted Mushrooms
Select 2 Pasta Options - Penne
- Bowtie
- Linguine
- Spaghetti
- Angel Hair
- Whole Wheat Rotini
- Gluten-free pasta
Select 2 Sauce Options - Classic Marinara (vegan)
- Basil Pesto Sauce
- Alfredo Sauce
- Vodka Sauce
- Bolognese
- Garlic Butter
Select up to 3 Toppings - Hot Pepper Flakes
- Chopped Fresh Basil
- Grated Fresh Parmesan
- Grilled Peppers & Onions
- Roasted Cherry Tomatoes
- Sauteed Spinach with garlic
- Steamed Broccoli
Includes: Garlic Bread
Tiramisu
Lemonade, Iced Tea, and Iced Water
$TBD/per person
-
Each dinner buffet includes the Create-Your-Own Grain Bowl Menu items, Iced Tea & Lemonade, Fresh Cut Fruit and Dessert Bars. Price $28.00/per person
Step 1: Choose 2 Grains: - Steamed Brown Rice
- Steamed White Rice
- Farro
- Jasmine Rice
- Quinoa
- Wild Rice
- Basmati Rice
Step 2: Choose 2 Meats/Proteins: - Grilled Steak
- Bulgogi Spicy Beef
- Sriracha Chicken
- Teriyaki Chicken
- Coconut Ginger Chicken
- Teriyaki Salmon
- Grilled Green Curry Salmon
- Garlic Shrimp
- Coconut Shrimp
- Miso Tofu
- Spicy Thai Basil Tofu
Step #3: Choose 6 Vegetable Toppings - Roasted Portbello Mushroom
- Raw Baby Spinach
- Raw Kale
- Roasted Corn
- Sauteed String Beans
- Sauteed Kale
- Grilled Eggplant
- Roasted Carrots
- Roasted Sweet Potatoes
- Roasted Cauliflower
- Roasted Brussel sprouts
- Asparagus
- Fresh Avocado
- Edamame
- Bell Peppers
- Steamed Broccoli
- Red Onions
- Grape Tomatoes
- Water Chestnuts
- Peas
Step 4: Choose 3 Favorite Sauces - Teriyaki Sauce
- Garlic Sauce
- Sweet Chili Sauce
- Curry Ginger
- Coconut Sauce
- Sriracha
- Soy Sauce with ginger
- Plain Soy Sauce
- Sweet & Sour Sauce
- Japenese Ponzu Sauce
- Miso Sauce
- Thai Lemongrass Sauce
- Korean BBQ Sauce
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.