PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.
Our per person charges may vary depending on menu selections, staffing, and other elements of your event. The Catering Office is available to help you on the details for your event and can provide an estimated cost.
Antipasto Station with Cured Meats, Cheese, Olives and Crostini Beef Tenderloin Sweet Potato Crisp with Horseradish Cream Cucumber Rounds with Crab Salad Cucumber Rounds with Sesame Chicken Salad Cucumber Rounds with Smoked Salmon Melon Wrapped Prosciutto Mini Corn and Cranberry Orange Muffins with Ham or Smoked Turkey Molded Salmon Mousse with Wafers Sesame Chicken Tea Sandwiches Shrimp Cocktail Smoked Salmon Canapés Tuna Salad Tea Sandwiches Williams Catering Sushi: California Roll (100 Piece Min) Williams Catering Sushi: Philadelphia Roll (100 Piece Min) Williams Catering Sushi: Tuna Tekka Maki (100 Piece Min)
Please select at least one.
Assorted Cheese and Crackers with Fruit (v) Baba Ghanoush with Pita Wedges (v) Brie En Croute with Wafers (v) Cheese Straws (v) Crostini with Avocado Spread (v) Cucumber Tea Sandwiches (v) Deviled Eggs (v) Egg Salad Tea Sandwiches (v) Four Cheese Pate Served with Toasted Baguettes (serves 20) (v) Fresh Cut Fruit with Caramel, Raspberry, and Chocolate Sauce (v) Fresh Vegetable Crudites with Choice Of Dips (v) Fried Panko Boursin Martini Olives (v) Grilled Vegetable Crudites (v) Guacamole with Tortilla Chips (v) Hummus with Pita Wedges (v) Mediterranean Platter: Babaganoush, Tabooleh, Hummus and Greek Olives with Pita Chips (v) Mushroom Crostini (v) Olivada Crostini (v) Pear and Gorgonzola Focaccia (v) Pepita Crostini (v) Seven Layer Mexican Dip W/ Tortilla Chips (v) Tabbouleh with Pita Bread (v) Tapinade Crostini (v) Tomato and Mozzarella Crostini (v)
Bacon Wrapped Dates Bacon Wrapped Scallops BBQ Shrimp Wrapped In Bacon Beef Tenderloin Crostini with Horseradish Cream Beef Teriyaki on a Skewer Buffalo Chicken Spring Roll with Blue Cheese Dip Sauce Chicken & Mushroom Filo Triangles Chicken Françoise Skewers Chicken Quesadillas Chicken Satay with Mango Dipping Sauce Chicken Satay with Peanut Sauce Chicken Teriyaki on a Skewer Chicken Wellington (appetizer Size) Chili Lime Salmon Satay Crab Asparagus Tart In Mini Phyllo Cup Crab Dip with Pita Wedges Grilled Shrimp Kielbasa Bites Lorraine Frittata Mini Crab Cakes on Pumpernickel Bread Mini Crab Quiche Mini Quiche Lorraine Peking Duck Spring Roll Pigs In a Blanket Rumaki Sesame Chicken with Mango Dip Shrimp and Pesto Canapé Swedish Meatballs Sweet Potato & Coconut Encrusted Chicken Skewers Thai Chicken Satay Wings Of Fire
Please select at least one.
Baked Brie with Apricot Chutney (v) Baked Brie with Mango Chutney (v) Baked Cinnamon, Apple, and Walnut Brie (v) Beer and Cheese Fondue (v) Chevre Tartlets with Provencal Peppers (v) Curried Vegetable Filo Triangles (v) Feta & Chive Phyllo Kisses (v) Fresh Artichoke and White Bean Crostini (v) Gorgonzola Sundried Cranberry Triangle (v) Herb Stuffed Mushrooms (v) Leek & Fennel Mini Quiche (v) Mini Parmesan Risotto Cakes (v) Potato Latke with a Dollop Of Sour Cream and Chives (v) Spinach and Feta Triangles (v) Spring Asparagus, Mushroom and Gouda Flatbread (v) Squash Quesadillas (v) Thai Rice Rolls with Soy Dipping Sauce (v) Tiny Walnut and Wild Mushroom Turnovers (v) Vegetable Samosa, Taramind Dipping Sauce (v) Wild Mushroom Filo Triangles (v) Zucchini Latke with Buffalo Mozzarella and Basil Oil (v)
Available upon request. Carver/Sauté (50 person minimum per station)
Pasta Bar: Your Favorite Pasta Sautéed and Finished with Any Three Of These Sauces: Marinara, Bolognese, Pesto, Pesto Cream, or Alfredo. with Ciabatta Bread and Grated Romano. Meatballs And/or Grilled Vegetables Available Upon Request. Prime Rib with Silver Dollar Rolls, Horseradish Mayo, Coarse Grain Mustard, and Caramelized Onions Raw Bar Fresh Sea Scallop Ceviche, Littleneck Clams, Malepeque Oyster Shrimp Cocktail. Cocktail and Mignonette Sauce Roasted Tenderloin with Silver Dollar Rolls, Horseradish Mayo, Coarse Grain Mustard, and Caramelized Onions