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Reception Appetizers

Our reception appetizer packages are priced per person. When placing your order please inform your event planner how many guests you expect to attend.

You may also add stationary appetizers to your package or select stationary appetizers only for your event.

Our Catering staff will set the quantities of the appetizers based on guest count and number of selections in the package.

Pricing is based on a 1 hour reception.  For receptions longer than 1 hour there will be an additional upcharge based on package selection and total reception time.

Appetizer Package What is included:  Price Per Person
“The Deluxe”

1 Silver Appetizer & 2 Gold Appetizers

OR

2 Silver Appetizers & 1 Gold Appetizer

  $8.00/per person
“The Enhanced”

 1 Silver Appetizer & 3 Gold Appetizers

OR

2 Silver Appetizers & 2 Gold Appetizers

OR

2 Platinum Appetizers

 

 

 $11.00/per person
“The Black Tie”

1 Silver Appetizers, 3 Gold Appetizers, & 1 Platinum Appetizer

OR

3 Silver Appetizers & 4 Gold Appetizers

OR

3 Platinum Appetizers

 $16.00/per person

“The Ultimate

Cocktail Reception”

Combination of any 4 appetizers from the Silver or Gold

PLUS 2 Platinum Appetizers

 

 

 $24.00/per person
  • Cucumber Rounds with Chicken Salad Tea Sandwiches (choice of):

    • Cucumber & Hummus
    • Egg Salad
    • Tuna Salad
    • Sesame Chicken Salad

     

    		 Herb Stuffed Mushrooms (vegan)
    Bruschetta(select one):

    • tomato, basil, & olive oil 
    • goat cheese & garlic
    • roasted fig & ricotta
    • broccolini & white bean
    • blackberries & burrata

    Chicken Skewers

    Select 1 sauce:

    • Peanut Sauce
    • Mango
    • Apricot-dijon
    • Coconut Curry

     

    Swedish Meatballs

     
    Chicken Wings (select 1):

    • Buffalo
    • Teriyaki
    • Garlic Parmesan
    		 Hummus with Pita Wedges Pico de gallo & tri-color tortilla chips
    Beer and Cheese Fondue with bread cubes for dipping 7-Layer Mexican Dip with tortilla chips Jalapeno poppers
    Mini Quesadillas (select 1):

    • Caramelized onion, brie and apple quesadillas with a honey drizzle
    • Butternut squash
    • Buffalo chicken
    • Spinach & Goat Cheese
    		 Fried Polenta Squares with Pesto Herbed Goat Cheese Stuffed Mushrooms
    Smoked Salmon & Dill Deviled Eggs  Warm Spiced Olives

  • Buffalo Chicken Spring Rolls Caprese Skewers Curried Vegetable Triangles
    Flatbreads (select 1):

    • artichoke, capers, Kalamata olives, & caramelized onions
    • fig, goat cheese, & arugula
    • steak & gorgonzola
    • mozarella & cherry tomatoes
    • Roasted Seasonal Vegetable (Vegan)
    		 Feta & Chive Phyllo Kisses Fried Panko and Boursin Olives
    Cucumber Rounds with Crab Salad OR Smoked Salmon Phyllo Cups with goat cheese & fig Potato Latke with sour cream & chives
    Spinach & Feta Triangles Vegetable Samosas with tamarind dipping sauce Walnut & Wild Mushrooms Turnovers
    Mini-Sliders: (please select 1)

    • beef and cheddar
    • ginger-chicken
    • spicy black bean
    • bbq portobello
    • salmon with tangy avocado sauce
    		 Sweet Potato rounds with herbed ricotta & walnuts Caramelized onion and goat cheese tartlets
    Brie puff pastry cup with your choice of :

    • Cranberry & Almond
    • Apple & Pecan
    • Pesto
    		 Goat Cheese and Roasted Tomato tartlets Heirloom tomato galette with pecorino
    Polenta Bites withWild Mushrooms and Fontina

  • Bacon Wrapped Scallops Beef Tenderloin Crostini Beef Tenderloin with gorgonzola in a phyllo cup
    Crab stuffed mushrooms Mini Crab Cakes on pumpernickel Shrimp Cocktail
    Thai Rice Rolls with dipping sauce Williams California Roll  Beef Wellington Bites
    Vegetable Potstickers with Ponzu Sauce Za'atar Spring Rolls (made with Halloumi cheese) Hummus Fries with Spicy Tahini Dip (VEGAN)
    Summer Rice Roll with mango dipping sauce (VEGAN) Braised pork belly with a molasses glaze paired with pickled red onion Chive Crab Cakes
    Chili Lime Baked Shrimp Cups

  • Vegetable Crudites: Selection of vegetables arranged and served with choice of 2 dips

    Please select 2:

    • Humus
    • Roasted Red Pepper
    • Spinach
    • Bleu Cheese
    • Tzatziki
    • Curry 
    • Ranch

     

    Small (serves 25 people)  $75.00

    Large (serves 50 people) $150.00

     

     

    Mediterranean Platter:

    Sundried tomato pesto, olive tapenade, hummus, served with pita wedges & crostini

    		 $80.00 (serves 25 people)

    Cheeseboard:

    Selection of hard and soft cheese served with assorted crackers & red grapes

    Small (serves 25) $125.00

    Large (serves 50) $200.00

    Mezze Platter:

    Skordalia, edamame, red pepper hummus, cucumber sticks,

    pita chips and kalamata olives

    		 $80.00 (serves 25 people)

    Charcuterie Platter: Prosciutto, Soppressata, turkey, provolone, asiago cheese,

    cocktail onions, cornichons, dijon mustard, and artichokes

    		 $6.50/pp (minimum order for 15 people)

    Baked Brie: Brie wheel with choice of jam/topping, wrapped in a puff pastry,

    and served with crackers

    Select one:

    • Apricot jam
    • Apple Chutney
    • Cranberry-orange chutney
    • Maple-Pecan
    • Honey-almond
    		 $80.00 (serves 25 people)

    Warm Artichoke Dip served in a bread bowl with bread cubes for dipping

    OR

    Warm Kale and White Bean Dip with toasted Baguettes

    		 $50.00 (serves @25 people)

    Bruschetta Bar: Build your Own Bruschetta Bar

    Toasted Baguettes, Diced Fresh Tomatoes, Roasted Red Peppers, Tomato Balsamic Relish, Crumbled Goat Cheese, Feta, Shaved Parmesan, Caramelized Onions, Fresh Basil, Fresh Arugula,  Virgin Olive Oil, and Aged Balsamic

    		 $5.00/pp  (minimum order for 15 people)

PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.