PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.
Our per person charges may vary depending on menu selections, staffing, and other elements of your event. The Catering Office is available to help you on the details for your event and can provide an estimated cost.
Chicken and Spring Onion Yakitori Shrimp Spring Rolls with your choice of: Honey-Sesame Sauce, Spicy Soy Sauce, or Hoisin-Peanut Sauce Local Wild Mushroom Polenta Crisp with Gruyere Cheese Sweet Pea and Prosciutto Arancini with Local Mozzarella
Herb Roasted Chicken with Creamy Local Wild Mushrooms and Snap Peas
Boiled Baby Potatoes with Lemon and Parsley
Grilled Hanger Steak with Brandy Mustard Sauce
Sweet Potato Gorgonzola Croquette
Roasted Baby Carrots
Citrus Arctic Char
Anise Poached Fennel, Herbed Farro with Local Wild Mushrooms
Portobello Tomato Rockefeller with Local Mozzarella Cheese
Meyer Lemon Tart with Blueberry Meringue Raspberry White Chocolate Cheesecake Citrus Olive Oil Cake with Local Ricotta and Pistachio Crunch