Temesgen A. Araya
Director of Dining Services
Droppers House
413-597-2121
Jeanette Kopczynski
Associate Director of Dining Services
Droppers House
413-597-3969
Jillian M. St. John
Assistant Director for Finance & Strategy
Droppers House
413-597-6605
Mark S. Thompson
Executive Chef of Dining Services
Mission Production Kitchen
413-597-2050
Jerry L. Byers
Operations and Technology Manager
Paresky Snack Bar
413-597-4820
Charlotte A. Clark
Senior Operations Manager for Paresky
Paresky Center, Rm 202
413-597-3946
David J. Bassette
Prep and Service Attendant
Paresky-Whitmans'
413-597-4733
Nancy A. Bryant
Cook's Assistant
Mission Production Kitchen
413-597-2281
Rachana P. Tetreault
Prep and Service Attendant
Paresky-Whitmans'
413-597-4733
Cindy A. DeBlois
Fresh and Go Supervisor
Paresky-Fresh and Go
413-597-4585
Tim E. Duncan
Cook and Late Night Lead
Paresky Snack Bar
413-597-2863
Payton J. Dupuis
Prep and Service Attendant
Mission Dining, Mail to: Droppers
413-597-2281
Kevin F. Erdeski
Inventory Control Coordinator
Dodd House Receiving
413-597-4420
Mitchell D. Gavazzi
Prep and Service Attendant
Paresky-Fresh and Go
413-597-4733
James A. Guiden
Senior Operations Manager for Mission Park Production
Mission Production Kitchen
413-597-2281
Leticia Guzman
Prep and Service Attendant
Paresky-Whitmans'
413-597-4733
Lynn M. Hattat-Dean
Snack Bar Day Supervisor
Paresky Snack Bar
413-597-4585
Phoenix S. Hebel
Cook's Assistant
Driscoll Dining Hall
413-597-2238
Kathy S. Kimball
Utility Worker
Mission Production Kitchen
413-597-2281
Mike LaBonte
Inventory Control Assistant/Truck Driver
Mission Production Kitchen
413-597-4818
Mitchel J. Lancia
Cook's Assistant
Mission Production Kitchen
413-597-2281
Channa Mam
Prep and Service Attendant
Paresky-Whitmans'
413-597-4733
Teresa H. McLain
Prep and Service Attendant
Paresky-Fresh and Go
413-597-4398
Besy M. Montoya Ochoa
Prep and Service Attendant
Driscoll Dining Hall
413-597-2238
Irene C. Nesbitt
Prep and Service Attendant
Paresky-Fresh and Go
413-597-2281
Diane B. Noyes-Tovani
Accounts Payable/Food Management Systems Coordinator
Droppers House
413-597-3150
Gabriel N. Oleson
Inventory Control Assistant/Truck Driver
Dodd House Receiving
413-597-2281
Andrew T. Overstreet
Dishwasher
Mission Dining, Mail to: Droppers
413-597-2281
Jordan A. Phillips
Technology Assistant
Paresky Center, Rm 202
413-597-4733
Katelyn R. Piaggi
Snack Bar Attendant
Paresky-Whitmans'
413-597-4818
Jabari L. Powell
CDE Chef
Ctr for Development Economics
413-597-2208
Michael J. Rosier
Second Cook
Mission Production Kitchen
413-597-2281
Deborah L. Shea
Cook's Assistant
Driscoll Dining Hall
413-597-2238
Allison Stitcher
Data Systems Assistant
Droppers House
413-597-3137
Mark W. Tanguay
Prep and Service Attendant
Mission Production Kitchen
413-597-4585
Johnny R. Tetreault
Snack Bar Attendant
Paresky-Whitmans'
413-652-0732
T. J. Vareschi
Second Cook-Allergen
Paresky-Whitmans'
413-597-2452
Marsha J. Williams
Prep and Service Attendant
Mission Dining, Mail to: Droppers
413-597-2281
Diana M. Wilson
Dishwasher
Mission Dining, Mail to: Droppers
413-597-2281
Coby Byers
Cook and Late Night Lead
Paresky-Whitmans'
413-597-4585
Laurie Darling
Administrative and Financial Specialist
Droppers House
413-597-2121
Michelle M. Deuel
Utility Worker
Mission Dining, Mail to: Droppers
Mark Draper
Assistant Manager of the Faculty House and Special Events
Faculty House/Alumni Center
413-597-2052
Rami M. El-Aasser
Cook and Co-Director of the Middle Eastern Music Ensemble
Driscoll Dining Hall
413-597-2238
James Guest
Utility Worker
Faculty House/Alumni Center
413-597-2281
Jill M. Keefner
Prep and Service Attendant
Mission Production Kitchen
Tim W. Manning
Inventory Control Assistant/Truck Driver
Dodd House Receiving
Richard Musinski
Assistant Catering Chef
Faculty House/Alumni Center
Kathleen A. Musinski
Senior Operations Manager for Catering and Faculty House
Faculty House/Alumni Center
413-597-2122
Lloyd A. Peters
Late Night Assistant Manager
Paresky-Whitmans'
413-597-2863
Ingrid L. Poplaski
Prep and Service Attendant
Paresky-Fresh and Go
Karrie A. Rockenfield
Prep and Service Attendant
Paresky-Fresh and Go
Joanna M. Scaggs
Cook's Assistant
Mission Dining, Mail to: Droppers
Megamenu Social