2018-2019
Gabriel Wexler ’19, Chair Robert Volpi, Director
Grace Chamberlain ‘19 Gayle Donohue, Assistant Director for Student Dining
Frances Dean ‘19 Mark Thompson, Executive Chef
Nick Gardner ‘19 Sharon Marceau, Assistant to the Director/Sys. Coord.
Olivia Goodheart ‘19 Jerry Byers, Unit Manager, Retail Student Dining Jerry Byers,
Astrid DuBois ‘20 Lisa Champagne, Unit Manager, Late Evening
Christian Lockwood ‘20 Joey McClain, Unit Manager, Mission Park
Adrienne Joe ‘20 Molly O’Brien, Unit Manager, Driscoll
Benjamin Hearon ‘20 Fred Ackley, First Cook, Whitmans’, Paresky
Phoebe Bloom ‘20 David Berger, First Cook, Mission Park
Ben Lebowitz ‘20 Chris Moresi, First Cook Driscoll
Mark LaBonte, Snack Bar Night Supervisor
Laurie Wiles, Snack Bar Day Supervisor
Megamenu Social