Eating a balanced and healthy diet far away from home is a wonderful learning opportunity for college students. We in Williams Dining Services help students meet the challenge by offering a wide variety of nutritious, flavorful meals.
We’re particularly attuned to medical and religious dietary restrictions and able to accommodate nearly any requirement your own student might have, at no extra cost, as part of our standard meal plan.
Vegetarian, gluten-free, and soy-free vegan options are always available, and we offer Kosher and Halaal options and observe cultural holidays. Learn more about our special meals programs and encourage your student to explore as well.
We’re particularly aware of, and responsive to, students with food allergies. Our chefs clear and sanitize work zones to create individual plates for each allergic student at each meal. Encourage your student to fill out this food allergies service form and set up a meeting with our Executive Chef.
Dining services offers students an interactive tool, which allows them to view every menu for every meal on every day, compare selections, and plan a balanced diet. Tell your student to try it out and to learn more about healthy eating at Williams.