Summer Board Plan 2021

Summer Board Meal Plan 2021, Dining Services

The summer meal board plans begin June 13th and will run through August 14th.  If you are approved by Student Life to be on campus from the end of the Spring semester – June 14 (start of summer), we will start your summer plan early.  If you are approved to stay beyond August 13th until the start of the fall semester, we will keep your summer plan active during this time.   Dining Services will extend your meal plan as long as you have unused meals. All unused meals at the start of the fall semester from summer will be converted to points at a rate of $11.64 per meal.   Please note, points are non-transferable.

STUDENTS APPROVED TO BE ON CAMPUS, Summer 2021.  All students approved to be on campus for the summer of 2021 will be assigned a 50 block plan to begin on June 2nd .  Dining Services receives information from Student Life for student approval to be on campus and the duration you have indicated.  Students who are here for 2-5 weeks will be automatically enrolled in a 15 meal block plan and all others will be automatically enrolled in a 50 meal block plan. If you choose to increase your meal plan, please contact us at [email protected]

Block Meal Plans:

A block plan is a spend down plan, which means they do not reset weekly like during the school year. If a student happens to run out of meals at any time, another block plan (15, 50 or 75) may be purchased.

The 15 Block Meal Plan = 15 Meal Swipes
The 50 Block Meal Plan = 50 Meal Swipes
The 75 Block Meal Plan = 75 Meal Swipes


15 Block Plan:  $175
50 Block Plan:  $582
75 Block Plan:  $873

Increasing Meals Beyond the Assigned Plan

If you would like to increase your summer plans beyond the automatic assigned plan, please contact our office at your earliest convenience by emailing [email protected]

Points for Laundry: Points are necessary for laundry. You can purchase points by using the GET app or stopping in Dropper’s house. 

Please note that points are non-transferable nor refundable.