Menus & Nutrition

Today’s Menus

Nutritional Information

Special Meals

We make every effort to accommodate medical and religious dietary needs. Students are encouraged to set up a meeting with the Executive Chef and Dining Services Nutritionist, Allyse Wiencek as soon as they begin dining with us. We offer halal and kosher Grab and Go deli options and observe cultural holidays centered around food in our dining halls. In addition, vegetarian, gluten-free, and soy-free vegan options are available. More information on Special Medical and Religious Meals

Food Allergies, Dedicated Meals

Our goal is to provide students with the tools they need to be active in the management of their food allergy or food-related medical conditions within the dining locations in ways that provide a safe and supportive transition into college life.  Dining services dietitians are available to support students in obtaining safe and nutritious meals.  Please fill out the Food Allergy Advisory Form below.