Menus, Venues, & Hours

Dining Options

Williams offers several dining options. In addition to two full-service dining halls serving meals seven days a week, there are three venues serving snacks and other food throughout the week and late at night.


  • Driscoll Dining Hall

    Quick Menu

    Nutrition

    Accepted forms of payment:

    Board, Eph Points, and Credit Cards.

    Hours

    Monday-Friday:
    Breakfast: 7:30a-10:30a
    Lunch: 11:30a-2:00p
    Dinner:  5:00p-8:00p

    Saturday-Sunday
    Breakfast:  7:30a-10:30a
    Lunch:  11:30a-2:00p
    Dinner:  5:00p-8:00p

  • Mission Park Dining Hall

    Quick Menu

    Nutrition

    Accepted Forms of Payment:

    Board, Eph points, and Credit Cards.

    Hours

    Tuesday-Saturday (New)
    Production Kitchen Operations

    Sunday:
    Brunch:  11:30a-1:30p
    Dinner:  4:30p-6:30p

    Monday-Thursday:
    Dinner:  5:00p-8:00p

  •   

    Whitmans’ Dining Hall

    Quick Menu

    Nutrition

    Accepted Forms of Payment:

    All meals: Board, Eph Points, Credit Cards

    Hours

    Monday-Friday:
    Breakfast: 7:30a-10:30a
    Lunch: 11:30a-2:00p
    Dinner:  5:00p-8:00p
    Late Night: 9:00p-1:00a (In person ordering opens at 9pm. Mobile Orders can be scheduled for 9:45pm-1:00am)

    Saturday-Sunday
    Brunch:  11:00a-2:00p
    Dinner:  5:00p-8:00p
    Late Night: 9:00p-1:00a (In person ordering opens at 9pm. Mobile Orders can be scheduled for 9:45pm-1:00am)

  •   

    Lee Snack Bar

    Today's Menu

    Accepted Forms of Payment:

    Breakfast, Lunch, Mid-Day, Dinner: Board Mobile Ordering, Walk Up Eph Points, Walk Up Cash, Walk Up Credit Cards

    Mobile Order Ahead.

    Hours

    Monday-Friday
    Breakfast: 8:00a-10:00a
    Lunch: 11:00a-2:00p (1:00p-2:00p walk up only/no mobile ordering)
    Midday: 2:00p-5:00p

    Friday-Tuesday
    Dinner: 5:00p- 8:00p



Paying for Meals

  • We will accept board swipes, cash (at limited locations), credit cards, and Eph Points. Please see each location for accepted forms of payment.
  • EPH Points – will be accepted for the Fall 2022 Semester.
  • MasterCard/VISA/Discover – will be accepted for the Fall semester.

Nutritional Information

Special Meals

We make every effort to accommodate medical and religious dietary needs. Students are encouraged to set up a meeting with the Executive Chef and Dining Services Nutritionist, Allyse Wiencek as soon as they begin dining with us. We offer halal and kosher Grab and Go deli options and observe cultural holidays centered around food in our dining halls. In addition, vegetarian, gluten-free, and soy-free vegan options are available. More information on Special Medical and Religious Meals

Food Allergies, Dedicated Meals

Our goal is to provide students with the tools they need to be active in the management of their food allergy or food-related medical conditions within the dining locations in ways that provide a safe and supportive transition into college life.  Dining services dietitians are available to support students in obtaining safe and nutritious meals.  Please fill out the Food Allergy Advisory Form below.