Dining Services News

Fall Dining

In preparation for the Fall 2021 Semester our expected Hours & Venue, spaces have been updated.

Dining held a Virtual Town Hall on Friday, May 21st at 5 p.m.  The meeting described plans to continuously enhance the dining experience and the ways that some of this past year’s innovations will carry over into future plans. We asked for feedback during and following the meeting, so that we could see students’ areas of excitement or answer additional questions.

Over this past year, we have adapted and adjusted our dining program to conform to COVID requirements and protocols, but have learned from you that there were some aspects that you would like to see going forward.

A few highlights of the meeting:

  • Locations and hours of operation
  • Production kitchen and Fresh Plant Forward Food Program
  • GET Food Ordering
  • Points/Bonus Meals
  • Snack Bar
  • Late Night

You can view the meeting here. We invite you to provide any feedback through our suggestion box.

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