Get your family’s favorite onto Williams dining hall menus!
If you have a great recipe that you would like to see served in our dining halls, it’s time to share. Williams Each year, we choose several recipes to be featured in our “Tastes of Home” night. We are looking for recipes of all kinds and from all cultures, as well as all courses (soups, salads, entrees, sides, desserts, etc.) If your dish is selected, we’ll make sure to share the good news with you.
This year’s deadline is February 15, and we plan to serve recipes from home in April.
Recipe From Home Menu 2018
Wild Mushroom Soup
Eggplant Sandwich – Erica Chang
Eggplant Pesto Lasagne
Peas and Rice GF V – Kim Hadaway
Chilled Sesame Noodles – Jesse Cohen
Green Goddess Pasta Salad
Kale Quinoa Salad with Lemon Vinaigrette GF – Wyndom Chance
Baked Rice Arroz De Forno GF – Tricia D’Souza
Maple Balsamic Tofu
Roasted Carrot Salad – Erica Chang
Lemon Squares – Erica Chang
Swaine’s Magic Cake
Help us provide the Williams community with a little taste of home!