Recipes from Home

Get your family’s favorite onto Williams dining hall menus!

If you have a great recipe that you would like to see served in our dining halls, it’s time to share. Williams Each year, we choose several recipes to be featured in our “Tastes of Home” night. We are looking for recipes of all kinds and from all cultures, as well as all courses (soups, salads, entrees, sides, desserts, etc.) If your dish is selected, we’ll make sure to share the good news with you.

And our 2019 featured recipes are…

Soups:
Kate and Erik Mini Turkey Chili
Kathy and Alex Bank Maggies Smokin Beef Chili
Brandi Peters Tortilla Soup

Entrees:
Christine Armstrong Keema Matar
Pam Powell Sweet Potato and Polenta Bake
Kate Mini Turkey Chili
Susanne Lee Teriyaki Chicken
Cecilia Ruiz Luscious Lasagna
Leslie Peters Shrimp and Grits
Andrew Hull Parmesan Baked Cod
Fanny LeClek Hachis Parmentier French Potato Beef Bake
Yunfeng Ma Shrimp Fried Rice
Kiva and Christian Alberga Oxtails and Broad Beans
Evangelia and Smaragda Chrysoulaki Pastitsio
Yun Feng M Shrimp Fried Rice
Merry and Max Thierry Ruebens Buffalo Wings
Maria Gon and Matthew Schleflman Carne Con Papas
Karen and Casey Phelan Quinoa and Black Beans
Marcus and Olivia Straw Mun Waan Pork with Coconut Rice and Crispy Shallots
Stephanie DiFabo and Alessandra Cruz Mac and Cheese
Felecia and Sebastian Job Sebs Ragu

Pam and Gabby Granata Italian Stuffed Shells
Mia and Lucia Wiggers Gabriellas Zucchini Pasta
Alex and Elias Lindgrin Baked Salmon with Tzatziki
Pam and Matthew Duquette Chicken Arlette by Margaraet Machnits
Kai Shastri Red Beans and Potato Curry with Nann/Pula
Emily McDonald No Name Vegetarian Main Entree
Julie Chayet Korean Beef Bulgogi
Donna Kawano Teriakyi Samon

Sides:
Francesa Mengarelli Easy Baked Cauliflower Steaks
Gillian Lautenbach Cheese Broccoli Rice Casserole
Anne and Ryan Kurashige Cauliflower Indian Style
Ann Miklas Easy Comfort Noodles
Josh Noonan Mexican Hash Browns (rename turkey, corn and black bean hash browns)
Jamie Draper Gidgy’s Spaghetti Sauce
Julie Chalmers MEDITERRANEAN LENTIL SALAD (from ‘Moosewood)
Julie Chayet Mathas Potato Latkes

Desserts:
Anna Cuellar Parajon Oreo Fudge Bars
Ryan Buggy Double Chocolate Cookies
Zeb Hart Stone Scones/Power cookies
Rafaela Pazmino Stanfield Colada de Avena (Oat and Fruit Smoothie)
Jane Menton Southern Pound Cake
Dawn and Julia Solowey Passover Cake
Cheryl and Tim Saffold Banana pudding
Salted Caramel and Oatmeal Cookies Amy and Audrey Rustad
Sharon Hoffman WORLD’S BEST UPSIDE-DOWN KUGEL
Julie Chayet College Tour Choco Chip Cookies
Julie Chayet Crazy Monkey Banana Bread
Hannah Chayet Hannahs Spice Cookies

 

Help us provide the Williams community with a little taste of home!

Recipes from Home

  • We'll announce awards for each.
  • Make sure to include complete and accurate ingredients, measures, yield, and methodology. We want to make it taste as great as yours!
  • Accepted file types: jpg, jpeg, png, gif.
    Show us what your recipe looks like when it's ready to eat, so we can get closer to the real thing when we make it here at Williams. Please limit your photo file size to 2MG and use one of these photo formats: jpg, jpeg, png, or gif.