Recipes from Home

Get your family’s favorite onto Williams dining hall menus!

If you have a great recipe that you would like to see served in our dining halls, it’s time to share. Williams Each year, we choose several recipes to be featured in our “Tastes of Home” night. We are looking for recipes of all kinds and from all cultures, as well as all courses (soups, salads, entrees, sides, desserts, etc.) If your dish is selected, we’ll make sure to share the good news with you.

This year’s deadline is February 15, and we plan to serve recipes from home in April.

Recipe From Home Menu 2018

Chili Soup
Wild Mushroom Soup

Eggplant Sandwich – Erica Chang

Lemon Chicken
Eggplant Pesto Lasagne

Peas and Rice GF V – Kim Hadaway
Chilled Sesame Noodles – Jesse Cohen
Green Goddess Pasta Salad
Kale Quinoa Salad with Lemon Vinaigrette GF – Wyndom Chance

Baked Rice Arroz De Forno GF – Tricia D’Souza
Maple Balsamic Tofu
Roasted Carrot Salad – Erica Chang

Lemon Squares – Erica Chang
Swaine’s Magic Cake


Help us provide the Williams community with a little taste of home!

Recipes from Home

  • We'll announce awards for each.
  • Make sure to include complete and accurate ingredients, measures, yield, and methodology. We want to make it taste as great as yours!
  • Accepted file types: jpg, jpeg, png, gif.
    Show us what your recipe looks like when it's ready to eat, so we can get closer to the real thing when we make it here at Williams. Please limit your photo file size to 2MG and use one of these photo formats: jpg, jpeg, png, or gif.