Williams College seeks proposals from experienced and qualified vendors to supply the College with USDA grade meats, dairy, produce, grocery, paper products, and frozen food products on an as needed basis.
Williams Dining provides meals to approximately 2,000 resident students, seven (7) days a week. Facilities include seven (7) dining hall locations around the perimeter of the campus. During the school year, approximately 30,000 meals are served weekly for an annual total of approximately 1,000,000 meals.
Please download and fill out the Market Baskets and submit them with your copy of the RFP by April 5, 2016. We ask that you also provide the Market Baskets on CD, disk, or memory stick to:
Assistant to the Director of Dining Services
Williams College Droppers House
15 Park Street
Williamstown, MA 01267
April 5, 2016