Welcome to Williams Dining

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation, vending, and the college mail room. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The Full Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 of the 21 meals offered and 6 guest meals each semester. There is also a 10-meal plan, a 5-meal plan for seniors, and a 50-meal block plan for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.

 
Students, staff and faculty please see service calendar below for special events and operational changes

To view dining menus online please see Ephs 4 Eats on our homepage.

 

 

Recipes From Home:
If you have a great recipe that you would like to see served in our dining halls, it’s time to share. Each year, we choose several recipes to be featured in our “Recipes From  Home” night. We are looking for recipes of all kinds and from all cultures, as well as all courses (soups, salads, entrees, sides, desserts, etc.) If your dish is selected, we’ll make sure to share the good news with you.

Submit your recipe!

 

 

 

  • Suggestion Box

    Your comments are appreciated and help to make our program stronger. Thank you for your feedback.

Upcoming Events

  • Service Calendar

    Please note that this service calendar is subject to change.

     

    April 18 – Tuesday Berkshire Immigrant Fundraiser Dinner, Whitman’s Middle Eastern Themed Dinner

    April 17-22 Earth Week

    April 20 – Thursday Earth Day Sustainable Dinner Meal, All Units

    Baxter Hall Tasting Menu 11:30am-1pm.  Local Sustainable Food

    April 22 – Saturday Earth Day, Official Calendar Day

    April 24/25 – Mon/Tues Admissions Previews, meal tickets for all student dining venues except snack bar.
    April 26 – Wed Recipes From Home – All Units.

    April 27 – Thursday WASO Mission Park, Taste of Africa

    April 28 – Friday Wellness Feel Good/Do Good Fair Friday, from 11am – 2 pm., Lasell Gym, Highlight of Local Food and Nutrition

    May 2 – Tuesday Employee Appreciation Day.

    May 5 – Fri Cinco De Mayo
    May 6 – Sat All late venues in Paresky are open

     

  • Late Night Operations, Last Call for Food Orders

    Late Night Operations Policy: please plan accordingly the following times:
    82 Grill and Whitmans.  The  service cut-off time is 1am AT THE REGISTER.
    Lee Snack Bar on Friday and Saturday Nights.The service cut-off time is 2am AT THE REGISTER.

     

    New Hours for Whitman Late Night Snack Bar – now opens for service at 9pm.

    As usual, 82 Grill and Lee Snack Bar open at 8:30pm.  New! Make Your Own Pasta Dish at 82 Grill.   Includes soup or salad and bread slices.