Welcome to Williams Dining

Driscoll Dining will be open for Spring Break from Saturday, March 18th to Saturday, April 1st. HOURS OF OPERATION: Saturday, March 18th: Breakfast 7:30a-10:30a, Lunch 11:30a-2p, Dinner 5p-8p. Sunday, March 19th – Saturday, April 1st: Brunch 11:30a-1:30p, Dinner 4:30p-6:30p. All other units will be closed. Regular operations will resume on Sunday, April 2nd. PLEASE NOTE: Lee Snack Bar, 82 Grill, Fresh n Go & Eco Cafe will be closing at 1:30pm on Friday, March 17th. Whitmans Late Night will be closed on Friday, March 17th.
Notice! 82 Grill Equipment Failure
Notice! 82 Grill Equipment Failure: Due to equipment failure 82 Grill has removed pizza from their menu. We apologize for the inconvenience.


Dining Services Social Media Graphic
Dining Services Social Media Links: Facebook – @diningwilliams, Instagram – @diningwilliamscollege, Web: dining.williams.edu, Email – [email protected]

Williams Dining Services

We are a full-service dining operation that serves the entire campus community including students, faculty, staff, alumni, parents, and campus guests.  We operate two dining halls, plus Whitmans’, Lee Snack Bar, Fresh ‘n Go, ’82 Grill, Faculty House/Alumni Center, Williams Catering, dining services for the Center for Development Economics, and the Eco Café.

Our dining mission is to provide our students with a community environment that delivers a nutritious, fresh, diverse, and sustainable dining experience.  We operate with three core values:  freshness, sustainability, and education (DEI).  Our vision is to leverage innovation and technology to develop a community-based experience providing our students, faculty, and staff with the healthiest, freshest, most diverse, and most sustainable dining program possible.

Our department has more than 100 employees, all of whom are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine.  Our outstanding customer-friendly service is a point of pride for everyone in the department.  We purchase only the finest ingredients from nationally branded and reputable suppliers.  We are committed to buying local, fresh food whenever possible.

Green Restaurant Association

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