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Welcome to Williams Dining

Students and Parents

Get your family’s favorite onto Williams dining hall menus. Submit your Recipes From Home!

Eats 4 Ephs

Find out what’s on today’s menu!

Find a Drop off Location to return your Dining Service Ware

Locations

Upcoming Events & Info

  • Fall Service Calendar 2019

    Service Calendar

    November 20, Wednesday, Faculty House Thanksgiving Buffet,        11:30am-1:30pm, Staff and Faculty

     

    November 21, Thursday, Student Dining, Traditional Thanksgiving Meal at Dinnertime, 5pm-8pm, All Student Dining Units at Driscoll, Mission, and Whitmans

     

    Mission Park Dining Hall will be open during Thanksgiving Break

    Wednesday, Nov. 27th

    Brunch 11:30am-1pm

    Dinner 5pm-6:30pm

    Thursday, Nov. 28th – One Meal for the Day. Mission Park is open for one meal, a Traditional Thanksgiving Meal from 11 am-1:30 pm. Closed For Dinner.

    Friday, Nov. 29th

    Brunch 11:30am-1pm

    Dinner 5pm-6:30pm

    Saturday, Nov. 30th

    Brunch 11:30am-1pm

    Dinner 5pm-6:30 pm

    Sunday, Dec 1st

    Normal operations resume. Driscoll, Mission Park, Whitman open for Brunch and Dinner. Late Night Operations are open at Whitman Late Night and 82 Grill. Lee After Dark is closed.

    Dec. 4- Lee After Dark Opens

    Dec 12 – Thursday, Special Holiday Dinner at All Dining Halls

    Dec  13- Friday Whitman’s, Mission and Driscoll are open for breakfast

    lunch and dinner.

    82 Grill is open for lunch, dinner and Late Night

    Grab and Go last day of service after lunch

    Lee Snack bar closes after midday meal 5pm.

     

    Dec 14- Saturday, Eco Cafe will be open for finals weekend, 7:30am-2:00 pm. Eco Cafe lunch items will be available.

    Dec. 15 – Sunday Eco Cafe will be open for finals weekend, 7:30am-2:00 pm. Lunch items will be available.

    Mission and Driscoll are open for breakfast, brunch and dinner. 

    Whitman is open for breakfast, brunch, and dinner

    All Late Night Operations are open  

    Whitman’s Late Night,  Lee After Dark  and 82 Grill closes after late-night service

     

    Dec 16 – Monday

    Whitman’s is open for breakfast, lunch and dinner service until 7:30 pm 

    Eco Cafe is open for service, closes at 2pm.  

    Mission Park and Driscoll are open for breakfast and lunch.  Closed at 2 pm

    The 82 Grill is closed.

    Lee Snack Bar is closed. 

     

    Dec 17 – Tuesday 

    Whitman’s is open for continental breakfast until 10:30 am

    Lee Snack Bar is closed

    Mission Park is closed.

    Driscoll is closed

    Grab and Go is closed

     

    Dec 18 – Wed through Jan 1st  Wed  – All Dining Operations are Closed.

     

    Jan 2 – Thurs 2020

    Whitman’s is open for Breakfast, Lunch and Dinner Service.

    Lee Snack Bar opens at 10 am, Midday is open.

    Mission and Driscoll  are closed
    Grab and Go and Eco Cafe  are closed

    82 Grill Closed

     

    Jan 3 – Fri, 2020

    Whitman’s is open for Breakfast, Lunch and Dinner Service  –

    Lee Snack Bar opens at 10 am.  Midday is open.

    Mission and Driscoll are closed

    Grab and Go and Eco Cafe are closed

    82 Grill closed

     

    Jan 4 – Saturday

    Whitman’s is open for Breakfast, Lunch, and Dinner 

    Mission and Driscoll are closed.

    Jan 5 – Sunday 2020

    Whitman is open for Brunch (10am-2pm) and Dinner (5pm-8pm)

    Whitman Late Night is open.

    82 Grill Late Night is open

    Mission and Driscoll are closed.

     

    Jan 6 – Monday, 2020

    First Day of Classes for Winter Study.  

    Normal Operations Resume

    Grab and Go reopens

     

     

     

     

  • New! Student Dining Meal Plan Changes, GET App 

    Dining Services is pleased to announce some valuable additions to the student meal plan, along with the GET App to manage your card accounts. The GET App is available for points purchases and to view your balance on your meal account.  Two swipes per mealtime are available at the start of the fall board plan with dinner on September 5, 2018.

    Here are the details:

    Lee Snack Bar Midday Meal Equivalency: If you’re on the 21, 14, 5, or 50 block meal plans, you can now use full meal equivalency at Lee Snack Bar between 2:00 and 5:00 p.m. every day.

    Two swipes per mealtime:     Anyone on a meal plan can now swipe twice per meal period. The only requirement is a one-hour delay between transactions. This policy will be in effect at all campus locations. Remember: your total weekly meal swipes are still limited to the meal plan you purchased. Bonus meals are also unchanged: 10 per semester for anyone on the 21-meal plan, and 6 per semester for those on the 14-meal plan. (Bonus meals are available after the week of meal plan changes September 24th.)

    Check out the new GET App!: With GET, you can manage your campus card accounts anytime, from anywhere. Features include: secure credit card deposits to your Eph Points account; the option to bill your deposits to your student term account; and access to your real-time account balance and transaction history. It’s an easy, convenient, and secure way to manage dining funds. These funds will be available immediately on your card. For more information visit our website:  https://dining.williams.edu/get-app/.

    We designed these changes to make the dining options more flexible and adaptable to student lifestyles. Have a comment or idea you want to share? Send it to [email protected] We want to hear from you.

    Cash and Eph Points are accepted at all venues. Master Card, VISA, and Discover are accepted at all venues except Paresky Grab and Go.

  • Late Night Operations, Last Call for Food Orders

    Late Night Operations Policy: please plan accordingly the following times:
    82 Grill closes at 1:30 am on Saturday nights only

    82 Grill and Whitman.  The service cut-off time is 1 am AT THE REGISTER.
    Lee Snack Bar on Friday and Saturday Nights.  The service cut-off time is 2am AT THE REGISTER.

     

    New Hours for Whitman Late Night Snack Bar – now opens for service at 9pm.

    As usual, 82 Grill and Lee Snack Bar open at 8:30pm.  New! Make Your Own Pasta Dish at 82 Grill.   Includes salad, bread and fresh fruit.

  • Your comments are appreciated and help to make our program stronger. Thank you for your feedback.

Dining With Pride

Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation and vending. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.

Our peta2’s Report Card

Forward Food

In conjunction with the Humane Society, Williams college has been working with the Forward Food project to bring more robust Vegan and Vegetarian options to our Dining program. This is a video of that training.

Eat The Problem- The Mighty Mississippi Dinner

A meal dedicated to the Asian Carp epidemic and cleaning them out of the Mississippi river.

Only the Best

Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.

Meeting Your Needs

We offer a flexible system of Meal Plans. The 21-Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill.  The 14-meal plan allows you to take any 14 meals offered and 6 guest meals each semester. There is also a 5-meal plan and a 50-meal block plan available for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.

If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.