Students and Parents
Important information for service regarding COVID19
Williams Dining Services Operations
82 Grill, Lee Snack Bar, Grab & Go, Eco Cafe, Mission Park, and Whitmans are all closed. Driscoll is open for restricted service. see below. All food will be provided to the guest for carryout only. Only 10 people will be permitted into the building at a time. This will be the procedure for the remainder of the semester. Please exercise patience and follow instructions given as we work through this together. All instructions are given for the safety of our staff and guests alike.
Driscoll Dining will be open for service for the duration of the semester for Brunch and Dinner service. All other dining venues are closed.
Driscoll Service Hours. Brunch/Lunch 11:30am-1:30pm, Dinner 4:30pm-6:30pm
Please note: Dining Services staff are cleaning and sanitizing between service hours. Driscoll will only be accessible to students during service hours. Menus and additional dining information will be updated online regularly to reflect any changes.
Find a Drop off Location to return your Dining Service Ware
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Dining With Pride
Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation and vending. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.
Meeting Your Needs
We offer a flexible system of Meal Plans. The 21-Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill. The 14-meal plan allows you to take any 14 meals offered and 6 guest meals each semester. There is also a 5-meal plan and a 50-meal block plan available for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe From Home contest.
If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.