Dining With Pride
Dining Services is a full-service dining operation for the entire campus community — students, faculty, staff, alumni, parents, and campus guests. We operate three dining halls, two snack bars, and a grab ’n go lunch program in addition to the Faculty House/Alumni Center, a catering operation and vending. Each of our operations has its own unique style, but a commitment to “Dining with Pride” is shared across our entire department.
Only the Best
Our 100+ employees are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine. Our outstanding customer service is a point of pride for everyone in the department. We purchase only the finest ingredients from nationally branded and reputable suppliers. We are also committed to buying local, fresh food whenever possible, and are members of Berkshire Grown, an organization which promotes sustainable agriculture.
Meeting Your Needs
We offer a flexible system of Meal Plans. The 21-Meal Plan allows 10 guest meals each semester, and if you miss dinner, the Full Meal Plan allows you to use your meal credit Late Night in Whitmans’ and the ’82 Grill. The 14-meal plan allows you to take any 14 meals offered and 6 guest meals each semester. There is also a 5-meal plan and a 50-meal block plan available for off-campus & co-op students. All students on Meal Plans may participate in special events such as the annual Harvest Dinner and the Recipe from Home contest.
If you have any questions, please feel free to call the department at 597-2121, or visit our administrative offices in Droppers House at 15 Park Street.
Notice: Monday, August 21st and Tuesday, August 22nd Dining Services will be closed for Staff Training Days. There are no scheduled services on campus. All Dining Operations are closed.
Power Shut Down Meal Service Plan for Monday August 14 and Saturday August 19: Breakfast, Lunch and Dinner will be served at Whitmans as usual. Menus have been modified and include the following:
Continental Breakfast 7am-9am – Pastries, Muffins, Danish, Fresh Fruit, Yogurt, Cereal and Coffee.
Lunch 11:30am-1:30pm – Cold Deli Sandwiches, Potato Salad, Tossed Salad, Hummus, Guacamole, Chips, Fresh Fruit and Beverages.
Dinner 5pm-7pm – Charcoal Grilled Hamburgers, Cheeseburgers, Tossed Salads, Antipasto, Watermelon and Cookies.
Meal Plan Open Enrollment 2017-2018 Academic Year:
Open enrollment for Meal Plans for the fall semester can be made now 5/24/2017 through 9/5/2017. Please visit https://dining.williams.edu/meal-plans/meal-plan-changes/ for details on how to make the change.
Whitman’s is open for summer service.
Sunday Brunch 11am-1pm
To view dining menus online please see Ephs 4 Eats on our homepage.
Your comments are appreciated and help to make our program stronger. Thank you for your feedback.