Welcome to Williams Dining


Williams Dining - Winter Study Hours January 2023
Williams Dining – Winter Study Hours January 2023: Monday, Jan. 2nd Only: Driscoll & Whitmans – Brunch: 11:30am-1:30pm. Dinner: 4:30pm-6:30pm. Beginning January 3rd, 2023: Whitmans: Monday – Friday: Breakfast 7:30a-10:30a, Lunch 11:30a-2p, Dinner 5p-8p, Late Night 9p-1a. Saturday & Sunday: Brunch 11a-2p, Dinner 5p-8p, Late Night 9p-1a. Driscoll: Sunday – Saturday: Breakfast 7:30a-10:30a, Lunch 11:30a-2p, Dinner 5p-8p. Fresh & Go: Monday – Friday: Lunch 11a-2:30p. Lee Snack Bar: Monday – Friday: Breakfast 7:30a-10a, Lunch 11a-2p, Mid-day 2p-5p, Dinner 5p-8p. 82 Grill: Monday – Friday: Lunch 11a-2:30p. Wednesday – Sunday: Dinner 4p-9p. Eco Café: Monday – Friday: Breakfast 7:30a-11a, Lunch 11:30a-2p. Mission Park brunch & dinner will be reopening for Spring Semester.
82 Grill: New Hours of Operation. Starting Sunday, December 4th. Monday – Friday, Lunch: 11am-2:30pm, Wednesday – Sunday Dinner: 4pm-9pm.


Dining Services Social Media Graphic
Dining Services Social Media Links: Facebook – @diningwilliams, Instagram – @diningwilliamscollege, Web: dining.williams.edu, Email – [email protected]

Williams Dining Services

We are a full-service dining operation that serves the entire campus community including students, faculty, staff, alumni, parents, and campus guests.  We operate two dining halls, plus Whitmans’, Lee Snack Bar, Fresh ‘n Go, ’82 Grill, Faculty House/Alumni Center, Williams Catering, dining services for the Center for Development Economics, and the Eco Café.

Our dining mission is to provide our students with a community environment that delivers a nutritious, fresh, diverse, and sustainable dining experience.  We operate with three core values:  freshness, sustainability, and education (DEI).  Our vision is to leverage innovation and technology to develop a community-based experience providing our students, faculty, and staff with the healthiest, freshest, most diverse, and most sustainable dining program possible.

Our department has more than 100 employees, all of whom are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine.  Our outstanding customer-friendly service is a point of pride for everyone in the department.  We purchase only the finest ingredients from nationally branded and reputable suppliers.  We are committed to buying local, fresh food whenever possible.

Green Restaurant Association

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