Welcome to Williams Dining

Masks must be worn until you have your food and are seated and ready to eat. Please note:  Dining in is only permitted after receiving your first negative covid test.

The dining hall is now open to students, faculty, and staff participants currently on a meal plan.

Please note that CUL plans are now active in our dining halls with the exception of our retail spaces (’82 Grill; Fresh-n-Go; Lee Snack Bar & Eco Cafe).

Fall 2021 Schedule–Schedule (See Hours and Venues for specific hours)

Williams Dining Services

We are a full-service dining operation that serves the entire campus community including students, faculty, staff, alumni, parents, and campus guests.  We operate two dining halls, plus Whitmans’, Lee Snack Bar, Fresh ‘n Go, ’82 Grill, Faculty House/Alumni Center, Williams Catering, dining services for the Center for Development Economics, and the Eco Café.

Our dining mission is to provide our students a community environment that delivers a nutritious, fresh, diverse, and sustainable dining experience.  We operate with three core values:  freshness, sustainability, and education (DEI).  Our vision is leveraging innovation and technology to develop a community-based experience providing our students, faculty and staff the healthiest, freshest, most diverse, and sustainable dining program possible.

Our department has more than 100 employees, all of whom are dedicated to preparing and serving healthy, nutritious, flavorful meals — rain, snow, or shine.  Our outstanding customer-friendly service is a point of pride for everyone in the department.  We purchase only the finest ingredients from nationally branded and reputable suppliers.  We are committed to buying local, fresh food whenever possible.

Recent Partnerships:
Culinary Insitute of America
Team Tila Corp.
MenuTrinfo
Green Restaurant Association
Menus of Change

Students are our first priority and hope you will get to know us well during your time on campus.

 

 

Eco-takeout containers moving to all reusables on 2/21/21

Microfridge assistance:  problems with your microwave, refrigerator, or missing/broken part?

For Assistance, please visit: fmsystems.williams.edu

Find a Drop off Location to return your Dining Service Ware

Locations

Upcoming Events & Info

  • COVD-19 Notice

    COVD-19 Notice:
    Dining Services Administrative Offices are closed to visitors.  If you have questions or concerns, please call 413-597-2121 and leave a message, or email:  [email protected] and we will get back to you.
    Please note all vendors must report to security and have prior approval to be on campus.
    All mail and deliveries need to go through the mailroom, located at Paresky.
    Thank you for your understanding.
    Be well.
    Dining Administration
  • ECO-Takeout Containers

    Dining Services will be providing ECO-Takeout containers in all of our units for the Fall Semester.

    Collection containers have been placed in each dorm and outside of our dining halls for easy access.

    Please be sure to return the containers in a timely fashion so they can be washed, sanitized and returned to service!  Thank you.

  • Student Dining Service Calendar 2021

    Student Dining Service Calendar, 2021

    Please go to Hours and Venues for updated service information.

    Menus and additional dining information will be updated online regularly to reflect any changes. Please visit our website:

    https://dining.williams.edu/   and  https://dining.williams.edu/eats4ephs/

     

  • Your comments are appreciated and help to make our program stronger. Thank you for your feedback.